And to learn the art of truly loving oneself is the key to your existence. Once learned, you have the most profound ability to accept, embrace, and love all others. ~Wenday Dawnn

 🌻Honey, I'm home and I changed my name to Wildflowers & Honey! 🌻Today we are making a tasty peach and honey Danish with all locally sourced ingredients.🌿   ~Peaches are from Mills Creek Farm & Orchard. Call Theresa for a list of their goods today @ 712-308-2649. Mention my name to receive great deals) ~Honey is from Ashley of Against the Grain Homestead (Farm-fresh Eggs, Honey, hand-crafted macramé and various home décor, jewelry, and personal care items are available at Deja-Vu)🌿  🌻~The last three months in a nutshell: After a few months off  of YouTube I am glad to be back with you to share my heart song, some great recipes, and to laugh together over the funny moments  of life. Since I was last with you I opened a   new French-inspired Bakery & Boutique in Historic Council Bluffs, Iowa. (Deja-Vu is the name, and happy is the feeling you get when you are savoring some of my sweetness or shopping our darling home décor, clothing, jewelry, personal items, Artisan teas, and lots of goods created by local artists & homesteaders here in Western Iowa). I have been happily growing all of my edible flowers, my herbs and gardens are happily growing and when I need to get away I go on a car drive to our pretty countryside to pick wildflowers and to hang out with my Teacher. Yes, you know His name...and if you don't' you will soon enough) xo🌻 You can also find me @ https://wendayskitchenboutique.com/  Facebook: Deja-Vu Bakery & Boutique Instagram: Wenday's Kitchen Boutique 

 Spring is in the air and that means it is time to start making all of those pretty salads, light eats, and summer-fun foods. Today we learn the secrets to Wenday's beloved cranberry, apple chicken salad. Grab your apron, get in your zen spot, and come on into my kitchen. 

 Learn how eliminating the word dead will change your perception of how to stay close to those who have left the Earth and overcoming your own fear of "death".  You may want to watch this if you are searching for answers to overcoming grief, guilt, shame, and so much more of our human struggles!  

 You can also find me on these sites:  My Facebook: https://www.facebook.com/Wendays-Bakery-Boutique-103126977974013

 My website: https://wendayskitchenboutique.com/ 

Instagram: Wenday's Kitchen Boutique 

 Three years ago today I took that risk to trust that love could set me free!  

You can also find me on these sites: 

 https://www.facebook.com/Wendays-Bakery-Boutique-103126977974013 

 Instagram: Wenday's Kitchen Boutique 

What's something exciting your business offers? Say it here. Let's finish up this soup together and think positive thoughts about ourselves & others on this Halloween Day!  

 May all that is good be with you today...and everyday! xoxo 

 Spend a sunny afternoon in my kitchen, creating a French Apple Quiche. You will laugh a little, learn a bunch, and have a hoot of a time on this episode of Cooking with Wenday. Please note that this is a three part segment since Wenday is still learning the art of "modern day" technology.
 

  You've got this!!!!!Swedish Scone Ingredient List:  Flour, sugar, raw sugar (optional), salt, baking soda, butter, heavy cream, blueberry, lemon extract, and a fresh lemon (for zesting). glaze is also optional and will be taught on a video to come. 

 In this episode of Cooking with Wenday you will  enter Wenday's kitchen as she prepares a very healthy, tasteful Summer Garden Gazpacho while learning some pretty cool tricks and tools when it comes to chopping, dicing, and making cooking easy peasy....lemon squeezy! Plating this dish is in  the next video!