Brewed rich, smooth, and full of soul!
Choose from our daily rich, smooth and sleek blends.
Serving up the brightest and boldest of teas.
Rich, bold bean blends married with a variety of intricate flavors.
Syrups: vanilla, caramel, mocha...
Creative and crafty starts here with our own touch of love. Seasonal Flavors too!
Where coffee meets cream and flavor creations galore.
Cheery & bright fruit infused blends whipped up perfectly.
An assortment of fruit, Greek yogurt, nature’s own honey, and your choice of milk, soy, or almond. Blended to perfection!
Bubbly sparkling water served with a fresh fruit & aromatic essence.
Early Grey brewed tea served simply southern or all-natural.
Lemonade with fresh squeezed lemons & a variety of fruit infusions daily.
|strawberry| |raspberry| |lavender|
Canned sodas & house choice of flavored milks and juices
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Saturday has it's own special menu that is available at the brick & mortar location
Granola Me, Please! $10
Vanilla Greek yogurt over a bed of fresh fruit & berries then lavished with chef’s choice granola and dusted with powdered sugar.
Steaming Hot Oatmeal: $10
The Warm & dreamy is old fashioned oats served with brown sugar, raisins, a dab of butter and cream. Comes with slices of orange and berries.
The B&B $10
Named after Wenday’s hard working hubby & sons. This beauty is a buttery croissant that is layered with shaved ham, sharp cheddar & a fluffy scrambled egg. Served with a specialty side of the day.
Everything & Then Some! $11
(Talk about deliciousness!)
An everything bagel that has been toasted, then buttered a bit before being layered with peppered bacon, thinly sliced ham, an over-easy egg, melted Havarti cheese and fresh basil. (Served with a specialty side)
The Frenchman! $12
(Dear Lord, is it really that good?)
A toasted croissant that is topped with honey ham, peppered bacon two perfectly scrambles eggs, and dressed to success in Wenday’s Béarnaise Sauce.
Well, Hello Sunshine! $13
(Lovely & lovely, my dear!)
A thick slice of the chef’s choices quiche of the day, served with a mini scone, muffin, or croissant, and one specialty side of the day.
(Upgrade to a decedent dessert for $3)
A Trip to Paris! $12
Two perfectly prepared crepes that are paired with the sweetest or most savory of chef’s ingredients.
~ Fruit & Cream (a mix of the freshest of berries stuffed in a vanilla bean crepe and topped with cream, chocolate sauce and walnuts.)
~Nutella & Nana (Nutella infused with banana slices and topped with even more Nutella, powdered sugar, and pecans.)
~The San Fran: Sautéed spinach, bacon, tomato, portabella & drizzled with balsamic and Italian cheese.
~The Cordon Blue (Black Forrest Ham & Savory Swiss and then drizzled with Béarnaise & Smoked Paprika).
Fruit of the Vine $12
A refreshing melody of the finest freshwater tuna blended to perfections with purple onion,
celery, and infused with fresh dill. All nestled pretty in a vine-ripened red tomato and topped with lemon zest.
Served with a mini croissant, a mini scone or a small muffin.
The Seamstress! $12
(Such a Pretty Plate!)
Three mini croissants served on a platter with a compote of dill-infused egg salad, lemon-zest tuna salad,
and our famous cranberry apple chicken salad. Served with baker’s choice dessert.
The Statesman $12
(For the finest of taste-buds!)
Your choice of lemon-zest tuna or our famous cranberry apple chicken salad
that is nestled in a wrap or on a croissant & served with a specialty side of the day.
Tea Time, My Darling! $20
A kettle filled with piping hot water & assorted teas, an array of decedent finger sandwiches, sweet biscuits & breads,
jams, bakers’ choice desserts & fruits