Coffee & Drink Bar

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The Bodaciously Bright Brunch Menu

Brunch 9 am to 10:30 am (Tuesday-Friday)

Saturday (9 am to Noon) 

Granola Me, Please! $10

Bountiful Berries! Vanilla Greek yogurt over a bed of fresh fruit & berries then lavished with chef’s choice granola and dusted with powdered sugar.

Steaming Hot Oatmeal:  $10

The Warm & dreamy is old fashioned oats served with brown sugar, raisins, a dab of butter and cream. Comes with slices of orange and berries.
 

The B& B Breakfast $10

Sandwich only: $5 (Meal is served with a specialty side)

Named after Wenday’s hard working hubby & sons. This beauty is a buttery croissant that is layered with honey ham, sharp cheddar & a fluffy scrambled egg.

Everything & Then Some! $11 for the meal $8 for sandwich only

An everything bagel that has been toasted, then buttered a bit before being layered with peppered bacon, thinly sliced ham, an over-easy egg, melted Havarti cheese and fresh basil. (Talk about deliciousness!!!) (Served with a side of your choosing)

The Frenchman! $12

A toasted croissant that is topped with honey ham, peppered bacon two perfectly scrambles eggs, and dressed to success in Wenday’s Béarnaise Sauce. (Dear Lord, is it really that good?)

A Trip to Paris! $12

Two perfectly prepared crepes that are paired with the sweetest or most savory of chef’s ingredients.

~ Fruit & Cream (a mix of the freshest of berries stuffed in a vanilla bean crepe and topped with cream, chocolate sauce and walnuts.)

~Nutella & Nana (Nutella infused with banana slices and topped with even more Nutella, powdered sugar, and pecans.)

~The San Fran: Sautéed spinach, bacon, tomato, portabella & drizzled with balsamic and Italian cheese.

~The Cordon Blue (Black Forrest Ham & Savory Swiss and then drizzled with Béarnaise & Smoked Paprika). 

Bodaciously Bright Lunch & Afternoon Menu

(served from 11 am to 4 pm on weekdays)

Wild for Berries Salad! $13 (Served with a mini croissant, a mini scone, or small muffin.)

Honey glazed chicken breast on a bed of spring greens. Topped with fresh berries, fruit, and candied pecans.

Drizzled with Raspberry Walnut Vinaigrette.

Summer Dreams Salad! $13 (Served with a mini croissant, a mini scone, or small muffin.)

Sizzling Salmon that has been dressed in fresh herbs and capers and placed delicately on top of a bed of fresh greens,

sliced tomato, berries and cucumber. Finished with a balsamic glaze & cucumber vinaigrette and candied pecans.

Fruit of the Vine $12. A refreshing melody of the finest freshwater tuna blended to perfections with purple onion,

celery, and infused with fresh dill. All nestled pretty in a vine-ripened red tomato and topped with lemon zest.

Served with a mini croissant, a mini scone or a small muffin.

Well, Hello Sunshine! $13

A thick slice of the chef’s choices quiche of the day, Served with a mini croissant, and one specialty side of the day.

(Lovely & lovely, my dear!) (Upgrade to a decedent dessert for $3)

The Seamstress! $12 Such a Pretty Plate!!!

Three mini croissants served on a platter with a compote of dill-infused egg salad, lemon-zest tuna salad,

and our famous cranberry apple chicken salad. Served with a mini dessert and fresh fruit.

That’s a wrap, my friends! $12 (served with a side of your choosing)

Your choice of deli meats, lemon-scented tuna, or our famous cranberry apple chicken salad

that is tucked in a chef’s veggie-wrap with crisp lettuce, purple onion, and tomato.

The Statesman $12 Fresh crunchy apples blended together with purple onion, walnuts and hand shredded chicken breast.

Tossed with mayo, squeezed lemon, and a handful of cranberries. Served on a bed of fresh greens or on a croissant.

The Greek Goddess $12 (served with a side of your choosing)

Fresh spinach, cucumber, red onion, tomato slices, hummus, and feta on your choice of bread or croissant.

(Vegetarian friendly)

When Feta Met Sally $12 (served with a side of your choosing)

Three slices of peppered bacon on top of a bed of lettuce, hand sliced vine-ripened tomatoes that are

succulently dressed with a feta infused, ranch spread that is…. out-of-this-atmosphere-good! Served on a croissant.

Hey, I like Pretzels! $12 (served with a side of your choosing)

A soft pretzel bun that is lavished with spicy mustard, sharp cheddar cheese and topped with thinly sliced ham,

turkey, salami and bacon. It is a home run, my friends!

Savory & Shareable

Crab-stuffed Mushrooms $12

The plumpest of mushrooms that are filled with a three cheese and spice, blended to perfection with freshwater crab then

drizzled with dark cocoa sauce. Baked to crusty perfection and plated elegantly with spring mix, berries, feta and walnuts.

The Perfectionist $12

A thin Naan crust baked to perfection, caressed with either blue or feta cheese, layered with caramelized onion

and artichoke hearts. Finished with fresh Arugula, a splash of homemade balsamic reduction and tasty walnuts.

(A meal or shareable fit for The King, Himself)

Tea Time, My Darling!!! (from 2 to 3 daily by reservation) $20 per guest

A kettle filled with piping hot water & assorted teas, an array of decedent finger sandwiches, sweet biscuits & breads,

jams, assorted