Food Menu
The Bodaciously Bright Brunch, lunch & Afternoon Menu
Bodaciously Bright Brunch & Early Day Menu
(Served from 7 am to 10:45 on weekdays & all day on Saturday)
(Served from 7 am to 11 am Tuesday through Friday & Saturdays from 8 am to 1 pm)
Granola Me, Please! $10
· Bountiful Berries! Vanilla Greek yogurt over a bed of fresh fruit & berries then lavished with chef’s choice granola and dusted with fresh coconut flakes & honey!
· The Coca Bean! A bed of banana & seasonal berries that is topped with original Greek yogurt, a combination of white & dark chocolate shavings, espresso powder and chocolate ganache sauce! (I just went to Heaven!)
Steaming Hot Oatmeal: $10 Served two ways.
· The Warm & dreamy is old fashioned oats served with brown sugar, raisins, a dab of butter and fresh cream compote.
· The Jump Start will keep you fueled up for the busy day. Old fashioned oats topped with a berry & banana blend, skim milk, and drizzled with honey.
The B& B Breakfast $11 Sandwich only: $5 (Meal is served with a side of fruit)
Named after Wenday’s hard working hubby & sons. This beauty is a buttery croissant that is layered with honey ham, sharp cheddar & a fluffy scrambled egg.
Everything & Then Some! $8 sandwich or $12 for the meal (served with a side of your choosing)
An everything bagel that has been toasted, then buttered a bit before being layered with peppered bacon, thinly sliced ham, an over-easy egg, melted Havarti cheese and fresh basil. (Talk about deliciousness!!!)
Old Man Benedict! $11
“Oscar, is that you?” $14
Two buttered & sliced English Muffins that are topped with the choicest cuts of Canadian bacon, poached eggs, and drizzled with Wenday’s Bearnaise sauce and fresh herbs. (Add lump crab & sauteed asparagus for the foodiest of folk, like me!)
The Frenchman! $12
A toasted croissant that is topped with honey ham, peppered bacon two perfectly scrambles eggs, and dressed to success in Wenday’s Bearnaise Sauce. (Dear Lord, is it really that good?)
Pensacola Hash! $13 (Saturdays only for this guy)
A hearty handful of diced potatoes that get sauteed with corned beef, purple onions, a bright pepper medley and then topped with two eggs of your choice & Wenday’s Bearnaise sauce! (loosen your belt for this one, my friend!)
The Morning Glory! $13 (served with fresh fruit)
This beauty is out of this world colorful with sauteed asparagus, sliced mushrooms, purple onion, and tomato hearts marry themselves with fresh garlic, scrambled eggs, and sharp cheddar. Once together, Wenday sprinkles some smoked paprika, a bit of chocolate sauce and fresh garden herbs. (Keto Friendly & Gluten free)
Well, Hello Sunshine! $13
A thick slice of the chef’s choices quiche of the day, a bakery item of your choice, and one specialty side of the day. (Lovely & lovely, my dear!)
A Trip to Paris! $14
Two heaping & perfectly prepared crepes that are paired with the sweetest or most savory of chef’s ingredients. (You could of course share these with a friend, but remember that what happens at Wenday's…...always stays at Wenday’s!)
Fruit & Cream ( a mix of the freshest of berries stuffed in a vanilla bean crepe and topped with cream, chocolate sauce and walnuts.
Nutella & Nana (Nutella infused with banana slices and topped with even more Nutella, powdered sugar, and pecans.
The San-Fran! (Sauteed spinach with bacon, portabella, tomato and three Italian cheese blend and then glazed with Wenday’s Reduced Balsamic glaze).
The Cordon Blue (Black Forrest Ham & Savory Swiss and then drizzled with Bearnaise).
Brie-luscious! (Gala apple, brie & bacon that is drizzled with Bearnaise).
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Bodaciously Bright Lunch & Afternoon Menu
(served from 11 am to 4 pm on weekdays)
Summer Dreams Salad! $13 (Served with a slice of bread, a mini scone, or small muffin.)
Sizzling Salmon that has been dressed in fresh herbs and capers and placed delicately on top of a bed of fresh greens, sliced tomato, berries and cucumber. Finished with a balsamic glaze & cucumber vinaigrette and candied pecans.
Autumn Fields Salad! $13 (Served with a slice of bread, a mini scone, or small muffin.)
Slow roasted turkey, succulent cranberries and honey glazed sauteed squash on a bed of greens and topped with oranges & sweet vinaigrette.
Well, Hello Sunshine! $13
A thick slice of the chef’s choices quiche of the day, a bakery item of your choice, and one specialty side of the day. (Lovely & lovely, my dear!) (Upgrade to a decedent dessert for $3)
That’s a wrap, my friends! $12 (served with a side of your choosing)
Your choice of deli meats, lemon-scented tuna, or our famous cranberry apple chicken salad that is tucked in a chef’s veggie-wrap with crisp lettuce, purple onion, and tomato.
Fruit of the Vine $12. A refreshing melody of the finest freshwater tuna blended to perfections with purple onion, celery, and infused with fresh dill. All nestled pretty in a vine-ripened red tomato and topped with lemon zest. Served with a mini scone.
The Statesman $12. Fresh crunchy apples blended together with purple onion, walnuts and hand shredded chicken breast. Tossed with mayo, squeezed lemon, and a handful of cranberries. Served on a bed of fresh greens or on a croissant.
The Greek Goddess $12 (served with a side of your choosing)
Fresh spinach, cucumber, red onion, tomato slices, hummus, and feta on your choice of bread or croissant. (vegetarian friendly)
When Feta Met Sally $112(served with a side of your choosing)
Three slices of peppered bacon on top of a bed of lettuce, hand sliced vine-ripened tomatoes that are succulently dressed with a feta infused, ranch spread that is…. out-of-this-atmosphere-good! Served on marble rye or a croissant.
The Italian Press $12 (Served with a side of your choosing)
A blend of Italian salami, thinly sliced ham that is smoldering between Asiago, Romano and Parmesan on Italian crusty bread that is topped with tomato, basil & purple onion, grilled perfectly & drizzled with Wenday’s Balsamic reduction! (oh-so savory)
Hey...I like Pretzels! $12 (served with a side of your choosing)
Thinly sliced ham, turkey, and bacon that are layered between sharp cheddar and honey Dijon Mustard on a perfectly prepared pretzel bun. Served with warm cheese sauce! (A show stopper!)
Savory & Shareable
The Hummus Plate: $11
Chef’s choice hummus with a variety of crisp vegetables, bright berries, a cracker medley and warm French bread.
Crab-stuffed Mushrooms $12
The plumpest of mushrooms that are filled with a three cheese and spice, blended to perfection with freshwater crab then drizzled with dark cocoa sauce. Baked to crusty perfection and plated elegantly with spring mix, berries, feta and walnuts.
The Perfectionist $12
A thin Naan crust baked to perfection, caressed with either blue or feta cheese, layered with caramelized onion and artichoke hearts. Finished with fresh Arugula, a splash of homemade balsamic reduction and tasty walnuts. (A meal or shareable fit for The King, Himself)
A blend of Italian salami, thinly sliced ham that is smoldering between Asiago, Romano and Parmesan on Italian crusty bread that is topped with tomato, basil & purple onion, grilled perfectly & drizzled with Wenday’s Balsamic reduction! (oh-so savory)
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Tea Time, my darling!!! (from 1 to 4 pm daily). $14 per guest.
Your choice of a kettle of tea or coffee, an array of decedent finger sandwiches, sweet biscuits & breads, jams, assorted desserts & specially fruits & candies. Marvelous …just marvelous!