Coffee & Drink Bar

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Wenday’s Kitchen Boutique Brunch & Early Day Menu

(Served from 9 am to 10:45 am daily)

Granola Me, Please! $10

Honey Greek yogurt over a bed of fresh fruit & berries then lavished with chef’s choice granola and dusted with powdered sugar.

Steaming Hot Oatmeal:  $10

The Warm & dreamy is old fashioned oats served with brown sugar, raisins, a dab of butter and cream. Comes with slices of orange and berries.

The B&B $10

Named after Wenday’s hard working hubby & sons. This beauty is a buttery croissant that is layered with shaved ham, sharp cheddar & a fluffy scrambled egg. Served with a specialty side of the day.

Everything & Then Some! $11 

(Talk about deliciousness!)

An everything bagel that has been toasted, then buttered a bit before being layered with peppered bacon, thinly sliced ham, a fluffy scrambled egg, melted Havarti cheese and fresh basil. (Served with a specialty side) 

The Frenchman! $12

(Dear Lord, is it really that good?)

A toasted croissant that is topped with honey ham, peppered bacon two perfectly scrambles eggs, and dressed to success in Wenday’s Béarnaise Sauce. 

Well, Hello Sunshine! $13

(Lovely & lovely, my dear!)

A thick slice of the chef’s choices quiche of the day, served with a mini scone, muffin, or croissant, and one specialty side of the day.

(Upgrade to a decedent dessert for $3)

A Trip to Paris! $12

Two perfectly prepared crepes that are paired with the sweetest or most savory of chef’s ingredients. (choose one type per order please)

~ Fruit & Cream (a mix of the freshest of berries stuffed in a vanilla bean crepe and topped with cream, chocolate sauce and walnuts.)

~Nutella & Nana (Nutella infused with banana slices and topped with even more Nutella, powdered sugar, and pecans.)

~The San Fran: Sautéed spinach, bacon, tomato, portabella & drizzled with balsamic and Italian cheese.

~The Cordon Blue (Black Forrest Ham & Savory Swiss and then drizzled with Béarnaise & Smoked Paprika). 

Wenday’s Kitchen Boutique Lunch & Afternoon Offerings

(Served from 11 am to 4 pm daily)

Well, Hello Sunshine! $13

A thick slice of the chef’s choices quiche of the day, Served with a pastry, and one specialty side of the day. (Lovely & lovely, my dear!) (Upgrade to a decedent dessert for $3)

The Seamstress! $12 Such a Pretty Plate!!!

Three mini croissants served on a platter with a compote of dill-infused egg salad, lemon-zest tuna salad, and our famous cranberry apple chicken salad. Served with a mini dessert and fruit slices.

A Trip to Paris! $12 (Two beautifully stuffed crepes of the same flavor)

~ Fruit & Cream (a mix of berries stuffed in a vanilla bean crepe and topped with cream, chocolate sauce and pecans.)

~The Cordon Blue (Black Forrest Ham & Savory Swiss and then drizzled with Béarnaise & Smoked Paprika).

The Statesman $12 (served with a side of your choosing)

Fresh crunchy apples blended together with purple onion, walnuts and hand shredded chicken breast. Tossed with mayo, squeezed lemon, and a handful of cranberries. Served on a bed of fresh greens or on a croissant.

When Feta Met Sally $12 (served with a side of your choosing)

Three slices of peppered bacon on top of a bed of lettuce, hand sliced vine-ripened tomatoes that are

succulently dressed with a feta infused, ranch spread that is…. out-of-this-atmosphere-good! Served on a croissant.

Hey, I like Pretzels! $12 (served with a side of your choosing)

A soft pretzel bun that is lavished with spicy mustard, sharp cheddar cheese and topped with thinly sliced ham,

turkey, salami and bacon. It is a home run, my friends!

The Daily Press! $13 (served with a side of your choosing)

Wenday’s choice of the freshest ingredients that are layered inside of a beautiful Italian crusty bread and grilled in the press to complete perfection.

The Perfectionist $13

A thin Naan crust baked to perfection, caressed with feta cheese, layered with caramelized onion and artichoke hearts. Finished with fresh Arugula, a splash of homemade balsamic reduction and tasty pecans.