Coffee & Drink Bar

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Saturday has it's own special menu that is available at the brick & mortar location

Granola Me, Please! $10

Vanilla Greek yogurt over a bed of fresh fruit & berries then lavished with chef’s choice granola and dusted with powdered sugar.

Steaming Hot Oatmeal:  $10

The Warm & dreamy is old fashioned oats served with brown sugar, raisins, a dab of butter and cream. Comes with slices of orange and berries.

The B&B $10

Named after Wenday’s hard working hubby & sons. This beauty is a buttery croissant that is layered with shaved ham, sharp cheddar & a fluffy scrambled egg. Served with a specialty side of the day.

Everything & Then Some! $11 

(Talk about deliciousness!)

An everything bagel that has been toasted, then buttered a bit before being layered with peppered bacon, thinly sliced ham, an over-easy egg, melted Havarti cheese and fresh basil. (Served with a specialty side) 

The Frenchman! $12

(Dear Lord, is it really that good?)

A toasted croissant that is topped with honey ham, peppered bacon two perfectly scrambles eggs, and dressed to success in Wenday’s Béarnaise Sauce. 

Well, Hello Sunshine! $13

(Lovely & lovely, my dear!)

A thick slice of the chef’s choices quiche of the day, served with a mini scone, muffin, or croissant, and one specialty side of the day.

(Upgrade to a decedent dessert for $3)

A Trip to Paris! $12

Two perfectly prepared crepes that are paired with the sweetest or most savory of chef’s ingredients.

~ Fruit & Cream (a mix of the freshest of berries stuffed in a vanilla bean crepe and topped with cream, chocolate sauce and walnuts.)

~Nutella & Nana (Nutella infused with banana slices and topped with even more Nutella, powdered sugar, and pecans.)

~The San Fran: Sautéed spinach, bacon, tomato, portabella & drizzled with balsamic and Italian cheese.

~The Cordon Blue (Black Forrest Ham & Savory Swiss and then drizzled with Béarnaise & Smoked Paprika). 

Fruit of the Vine $12

A refreshing melody of the finest freshwater tuna blended to perfections with purple onion,

celery, and infused with fresh dill. All nestled pretty in a vine-ripened red tomato and topped with lemon zest.

Served with a mini croissant, a mini scone or a small muffin.

The Seamstress! $12 

(Such a Pretty Plate!)

Three mini croissants served on a platter with a compote of dill-infused egg salad, lemon-zest tuna salad,

and our famous cranberry apple chicken salad. Served with baker’s choice dessert.

The Statesman $12 

(For the finest of taste-buds!)

Your choice of lemon-zest tuna or our famous cranberry apple chicken salad

that is nestled in a wrap or on a croissant & served with a specialty side of the day.

Tea Time, My Darling! $20 

A kettle filled with piping hot water & assorted teas, an array of decedent finger sandwiches, sweet biscuits & breads,

jams, bakers’ choice desserts & fruits